KFC’s coleslaw is a beloved side dish that perfectly complements their famous fried chicken. Known for its creamy texture and slightly sweet flavor, KFC coleslaw has become a staple at picnics, barbecues, and family gatherings. If you’ve ever wanted to recreate this classic dish at home, you’re in luck! In this comprehensive guide, we’ll provide you with a detailed copycat recipe for KFC coleslaw, along with tips and tricks to make it just like the original.
KFC coleslaw is not just any side dish; it’s a creamy, tangy blend of finely chopped cabbage, carrots, and onions tossed in a rich dressing that balances sweetness with acidity. Perfect for pairing with fried chicken or serving at summer gatherings, this coleslaw recipe is easy to make and will have your family and friends asking for seconds. With simple ingredients and straightforward instructions, you can enjoy the taste of KFC’s famous coleslaw right from your kitchen.
Let’s dive into the ingredients, preparation steps, and some helpful tips to ensure your coleslaw turns out perfectly every time!
To make a delicious copycat version of KFC coleslaw, you will need the following ingredients:
-
green cabbage (finely chopped; about 1 head)
-
shredded carrot (about 1 medium carrot)
-
minced onion (finely chopped)
-
mayonnaise
-
buttermilk (well shaken)
-
whole milk
-
granulated sugar
-
lemon juice (freshly squeezed)
-
apple cider vinegar (or white vinegar)
-
salt
-
black pepper
-
Calories: Approximately 105 kcal
-
Carbohydrates: 9g
-
Protein: 1g
-
Fat: 7g
-
Saturated Fat: 1g
-
Cholesterol: 5mg
-
Sodium: 174mg
Follow these simple steps to prepare your KFC-style coleslaw:
-
Begin by finely chopping the cabbage into small pieces. You can use a sharp knife or a food processor for this task.
-
Shred the carrot using a grater or food processor.
-
Finely mince the onion to ensure it blends well with the other ingredients.
-
In a large mixing bowl, combine the mayonnaise, buttermilk, whole milk, sugar, lemon juice, apple cider vinegar, salt, and black pepper.
-
Whisk together until smooth and creamy.
-
Add the chopped cabbage, shredded carrot, and minced onion to the dressing mixture.
-
Toss everything together until all the vegetables are thoroughly coated in the dressing.
-
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, but preferably overnight. This chilling time allows the flavors to meld together beautifully.
-
Before serving, give your coleslaw a good stir to redistribute the dressing.
-
Serve chilled as a side dish alongside your favorite KFC-style fried chicken or any meal you desire!
-
: Fresh cabbage and carrots will yield the best flavor and texture.
-
: The key to achieving that classic KFC coleslaw texture is finely chopping your vegetables. Aim for pieces that are roughly the size of rice grains.
-
: Allowing your coleslaw to chill enhances its flavor significantly—don’t skip this step!
-
: Feel free to adjust the sweetness by adding more sugar or balancing acidity with extra vinegar or lemon juice according to your taste preferences.
Now that you have this easy-to-follow recipe for KFC coleslaw, you can bring home that iconic taste without making a trip to the restaurant! This creamy, tangy side dish is perfect for summer barbecues, family dinners, or simply as a delightful accompaniment to your favorite meals.
With just a few simple ingredients and minimal prep time, you can create a delicious copycat version of KFC’s famous coleslaw that everyone will love. So grab your ingredients and get ready to enjoy a taste of KFC right in your own kitchen!
